Light agave syrup isn’t heated as long, resulting in a highly sweet, thin syrup that has less flavor. Light Agave vs Dark AgaveĪgave nectar is available in four varieties: light, raw, dark, and amber. They are then shredded and pressed, separating the liquid from the woody pulp.Īlternatively, the sap may be procured from the pina and then heated to remove the juice and concentrate the syrup. The pinas are roasted in large drums to break down the sap inside. This large round flower shoot can weigh up to 300 pounds and is full of sweet agave nectar. But it is the large underground pina that is most important for creating agave nectar. These large succulents can grow up to six feet in height and have striking thick, spikey blue or green leaves. The blue agave plant is most commonly used, but agave syrup can also be made from the salmiana agave plant. What Is Agave?Īgave syrup (or agave nectar) is extracted from the pina of the agave plant. We’ll cover those extra baking points as well as your other agave-related inquiries, below. But there are a few additional things you need to know before substituting agave for honey. The two products are similarly sweet and can be swapped at a one-to-one ratio in most recipes. Yes, agave can be used as a honey substitute. If your search for an animal-friendly honey replacement has you wondering if you can substitute agave for honey, then you’ve come to the right place. To become a die-hard vegan, you have to give up not just meat, eggs, and dairy, but any product that requires an animal to create.
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